We are hiring a cellar person for the summer.  Think of it as an internship that pays.  You will be trained in all aspects of a brewery.  After training your responsibilities will include: transferring beer, cleaning fermentation and brite tanks, cleaning kegs, helping on the canning line, general cleaning duties, and all around work and maintenance. This job could be for someone who is stuck on the production line at a larger brewery, someone with some brewery school credits looking for some real world experience, or someone with some mechanical inclinations wanting to bust onto the brewery scene.  This job will be mostly nights and weekends and there will be the opportunity to pick up tasting room shifts for motivated individuals.  Possibly carry on through summer as we've got big plans.


We have immediate need for help in our tasting room, our outside areas, and local farmer's markets.  Shifts run from 12-8 everyday and hours will be between 25-40 hours per week.  We don't hire assholes so take a good look in the mirror before applying.  The job requires restocking coolers, stocking merchandise, sweeping, mopping (in that order) and cleaning bathrooms along with various janitorial duties.  Being nice, upbeat, and generally a good person will take you a long way here.