Cellar Parson

We are hiring a cellar person.  You will be trained in all aspects of a brewery.  After training your responsibilities will include: transferring beer, cleaning fermentation and brite tanks, cleaning kegs, helping on the canning line, general cleaning duties, and all around work and maintenance. This job could be for someone who is stuck on the production line at a larger brewery, someone with some brewery school credits looking for some real world experience, or someone with some mechanical inclinations wanting to bust onto the brewery scene.  This job will be days, nights, and weekends and there will be the opportunity to pick up tasting room shifts for motivated individuals.  This is a year round permanent position that can grow into a career.